Within a few months of operation, a lagoon and spray field system at a corn processing plant in Indiana began giving off offensive odors. Chemical oxygen demand (COD) levels in the anaerobic and aerobic lagoons climbed to 8,000 mg/L and 4,000 mg/L respectively. The pH in the anaerobic lagoon was dropping dangerously low for methane production. Attempts to resolve the issues with bacteria, odor masking products, and lime were unsuccessful and short-term at best. Lime settled to the bottom of the lagoons, temporarily raising pH and reducing odors. The odor soon became unmanageable and an annoyance to neighbors.
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